One thing they are not is low-cal!
Ingredients:
1/2 cup butter, softened
1 (5-oz) jar Old English cheese spread
1 1/2 tsp mayonnaise
1/2 tsp garlic powder
1/2 tsp seasoned salt
1 (7-oz) can crab meat
6 English muffins, split
Combine the butter, mayonnaise, cheese and seasonings. Once these are combined, stir in the crab meat.



At this point you can place the muffins on a tray and freeze, repacking them in freezer bags once the mixture is solid.
Bake at 400 degrees for 15-20 minutes.
To serve, cut the muffins into 4 to 6 pieces and arrange on your serving tray.
I'd like to add a photo of the finished product but I forgot to take one! But they look mostly like the above photo, except a little browner.
I'd like to add a photo of the finished product but I forgot to take one! But they look mostly like the above photo, except a little browner.
Also, little note: I discovered that I was out of garlic powder so I just used garlic salt and skipped the seasoned salt. They still tasted yummy.
2 comments:
These look delish!!! I can't wait to try them out. I'm adding this to my recipes to try folder.
I'm not a fan of crab, but these look tasty!
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