Friday, December 18, 2009

I'm Corny

This recipe is a hit with kids and adults alike, travels well, and is great for the holidays. It's so darn easy. And it's CORN! You can't go wrong with CORN!

Corn Casserole
1 can whole corn
1 can cream corn
1 stick margarine
1 small carton sour cream
1 Jiffy muffin mix

Are you ready for how easy this is?


It's so stinking easy. But prepare to be celebrated for this dish.

Here we go.

Instructions are...

(drum roll, please)

Stir all together and bake at 350 degrees for 1 hour in a 2 qt buttered casserole dish.


Jules said...

I LOVE the simplicity of this! Thanks :)

Heather said...

Sounds too hard for me! ;)