Friday, April 2, 2010

Dilly Chicken Salad

One of the small local grocery stores/butcher shops in town here makes delicious chicken salad that I have had dreams about at night. Seriously. It’s kind of sad. A couple of months ago I decided to try to make some salad myself that was just as good if not better. I think I succeeded. The recipe is simple so I feel a little silly that I didn’t try it sooner…but it is delicious so I thought I’d share it with you.

You will need:
1 lb. cooked cubed chicken (I’ve been getting frozen chicken that is already cooked…either in strips or grilled chicken breasts…or grill your own. It is better if it’s grilled chicken.)
4 stalks of celery, finely diced
4-5 green onions, finely diced
1 heaping tablespoon dill weed
½ cup of light mayo

Combine all ingredients in a medium bowl.

That’s it! It’s so delicious even our 22-month-old loves it.

1 comment:

Hip Mom's Guide said...

Mmmm, this looks good. I think I'll try serving it on an asiago bagel for dinner. If the don't like it, there's still a bagel, right?