Friday, January 22, 2010

Cheesy Potatoes

Every Holiday when my clan gets together, someone has to bring the Cheesy Potatoes... another tradition that has been in my family for a while. Word of warning, these are probably not low-fat. And trust me, I have reduced the original recipe list as much as possible where they still taste good.

  • 1 Can cream of chicken soup
  • 16 oz sour cream (regular or low fat)
  • 1 bag - southern style hash browns
  • 2 cups - corn flakes (gestimate)
  • 1 stick melted butter (Yes real butter... no fake stuff allowed)
  • 10-12 oz shredded cheddar cheese
Pre-heat oven to 350 degrees

Mix soup, sour cream, hash browns, butter and cheese together in a large bowl. It is easier to mix if the hash browns have thawed for an hour or so. Once mixed, put into a 9x11 baking dish. Spread the contents to cover the pan evenly. Dump corn flakes in plastic bag and break them up into small pieces - spread on top of the potatoes. Bake for aprox 50 minutes. Serve hot!


Heather said...

My mom makes these! They are so yummy.

Stelie Designs said...

So yummy! We also use cream of celery soup instead of cream of chicken to make it vegetarian.