This is my quick and easy recipe for French dip sandwiches, using a crock pot. I usually buy a roast or two when they are on sale and throw them in the deep freezer until I want to cook one.
For this recipe you need a roast (whatever kind you like the best!), a French loaf, beef bouillon cubes, 1 can of beef broth, cheese slices and water. In the morning, take your roast straight from the freezer and throw it in your crock pot. Then pour the can of beef broth in, along with some water and a few bouillon cubes (this will be your dipping juice when it's time to eat!) Set your crock pot on low and let it cook all day!
Just before you're ready to eat, cut your French loaf in half length-wise and line both sides with cheese. Pop the loaf in the oven for a few minutes to melt the cheese. While that's melting, cut your roast into small chunks or slices, then place them on the loaf with the melted cheese. Put the top on your sandwich, cut into pieces. Pour your au jus sauce into bowls big enough to dip your sandwiches.
Serve and enjoy!