Friday, February 4, 2011


One of our favorites is brinner. Breakfast for dinner. Our latest favorite arrived with our Belgian Waffle maker. I looked for a good recipe that would make fluffy, yumminess for anytime of the day. I found this recipe, and have tweaked it to be our own.

2 c Hodgon's Mill gluten free all purpose flour
2 tsp xanthan gum
2 tsp baking powder
1/2 tsp salt
4 eggs separated
2 T sugar
1/2 tsp vanilla
4 T smart balance
2 c almond milk

Mix dry ingredients in a large bowl and set aside. Mix yolks, sugar, vanilla, smart balance, and milk. Add to dry ingredients and mix until just blended. Whisk the egg whites until peaks form. Fold them into the batter gently and until just mixed.

1 comment:

Heather said...

We had brinner tonight. I love brinner.