For this recipe you need a roast (whatever kind you like the best!), a French loaf, beef bouillon cubes, 1 can of beef broth, cheese slices and water.
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Just before you're ready to eat, cut your French loaf in half length-wise and line both sides with cheese. Pop the loaf in the oven for a few minutes to melt the cheese. While that's melting, cut your roast into small chunks or slices, then place them on the loaf with the melted cheese. Put the top on your sandwich, cut into pieces. Pour your au jus sauce into bowls big enough to dip your sandwiches.
Serve and enjoy!
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1 comment:
yummers! I'm gonna make it this week!
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